67.120.30 Fish and fishery products

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Quick-frozen coated aquatic products — Specification

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

Traceability of crustacean products Specifications on the information to be recorded in captured crustacean distribution chains

Traceability of molluscan products Specifications on the information to be recorded in farmed molluscan distribution chains

Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone

Carbon footprint for seafood -- Product category rules (CFP–PCR) for finfish

Frozen surimi — Specification

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method