67.120.30 Fish and fishery products
Displaying 61-72 of 80 results.
LVS CEN/TS 16233-1:2011
standard
EN
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
13.97 €
LVS CEN/TS 16233-2:2011
standard
EN
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
11.25 €
ISO 16488:2015
standard
EN
Marine finfish farms Open net cage Design and operation
139.82 €
ISO 16541:2015
standard
EN
Methods for sea lice surveillance on marine finfish farms
68.85 €
ISO 16741:2015
standard
EN
Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains
164.18 €
LVS EN 16801:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
13.05 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
13.05 €
LVS EN 17099:2020
standard
EN
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
24.60 €
ISO 17174:2024
standard
EN
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
103.80 €
LVS EN ISO 17174:2024
standard
EN
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
18.53 €
LVS EN 17266:2020
standard
EN
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
13.97 €
LVS CEN/TS 17303:2019
technical specification (TS)
EN
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
18.53 €