67.140.20 Coffee and coffee substitutes
Displaying 25-36 of 43 results.
ISO 11817:1994
standard
EN
Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method)
45.55 €
LVS EN 14132:2003
standard
EN
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
13.05 €
LVS EN 14132:2003/ AC:2007
corrigendum
EN
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
0.00 €
LVS EN 14132:2009
standard
EN
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
13.05 €
LVS EN 16618:2015
standard
EN
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
17.61 €
LVS EN 16620:2015
standard
EN
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
13.97 €
LVS CEN/TS 17083:2017
technical specification (TS)
EN
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
17.61 €
LVS EN 17992:2024
standard
EN
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
18.53 €
LVS EN 18003:2024
standard
EN
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
14.87 €
ISO 18862:2016
standard
EN
Coffee and coffee products Determination of acrylamide Methods using HPLC-MS/MS and GC-MS after derivatization
139.82 €
LVS EN ISO 18862:2020
standard
EN
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
18.53 €
ISO 20481:2008
standard
EN
Coffee and coffee products Determination of the caffeine content using high performance liquid chromatography (HPLC) Reference method
68.85 €