67.140.20 Coffee and coffee substitutes
Displaying 37-48 of 48 results.
ISO 18794:2025
standard
EN
Coffee — Sensory analysis — Vocabulary
70.97 €
ISO 18862:2016
standard
EN
Coffee and coffee products Determination of acrylamide Methods using HPLC-MS/MS and GC-MS after derivatization
70.97 €
ISO 18862:2025
standard
EN
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
142.99 €
LVS EN ISO 18862:2020
standard
EN
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
18.53 €
ISO 20481:2008
standard
EN
Coffee and coffee products Determination of the caffeine content using high performance liquid chromatography (HPLC) Reference method
70.97 €
ISO 20938:2008
standard
EN
Instant coffee Determination of moisture content Karl Fischer method (Reference method)
70.97 €
ISO 22994:2021
standard
EN
Coffee extracts -- Determination of the dry matter content of coffee extracts -- Sea sand method of liquid or pasty coffee extracts
46.61 €
ISO 23134:2022
standard
EN
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
105.92 €
ISO 24114:2011
standard
EN
Instant coffee Criteria for authenticity
46.61 €
ISO 24115:2012
standard
EN
Green coffee Procedure for calibration of moisture meters Routine method
105.92 €
-
standard
EN
Food Authenticity — Determination of 16-O-methylcafestol content of green and roasted coffee — HPLC-method
0.00 €
-
standard
EN
Food authenticity — Determination of 16-O-methylcafestol, 16-O-methylkahweol and their derivatives in roasted coffee by 1H-qNMR
0.00 €