67.140.20 Coffee and coffee substitutes
Displaying 37-42 of 42 results.
ISO 22994:2021
standard
EN
Coffee extracts -- Determination of the dry matter content of coffee extracts -- Sea sand method of liquid or pasty coffee extracts
31.88 €
ISO 23134:2022
standard
EN
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
72.66 €
ISO 24114:2011
standard
EN
Instant coffee Criteria for authenticity
31.88 €
ISO 24115:2012
standard
EN
Green coffee Procedure for calibration of moisture meters Routine method
72.66 €
-
standard
EN
Food Authenticity — Determination of 16-O-methylcafestol content of green and roasted coffee — HPLC-method
0.00 €
-
standard
EN
Food authenticity — Determination of 16-O-methylcafestol, 16-O-methylkahweol and their derivatives in roasted coffee by 1H-qNMR
0.00 €