CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13832 | LVS EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods | Standarts spēkā |
| 13874 | LVS EN ISO 16654:2002 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157 | Standarts spēkā |
| 27776 | LVS EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Standarts spēkā |
| 13834 | LVS EN 12396-2:2003 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method | Standarts spēkā |
| 65790 | LVS EN 17265:2020 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES) | Standarts spēkā |
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 13850 | LVS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 27751 | LVS EN 15851:2010 | Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 80086 | LVS EN ISO 18862:2025 | Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025) | Standarts spēkā |
| 40025 | LVS EN ISO 18743:2016 | Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015) | Standarts spēkā |
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