CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27747 | LVS CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 28412 | LVS EN 14123:2008 | Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup | Standarts spēkā |
| 13891 | LVS EN ISO 21569:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | Standarts spēkā |
| 21330 | LVS EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | Standarts spēkā |
| 13891 | EN ISO 21569:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) | Standarts spēkā |
| 22286 | LVS EN 14663:2006 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Standarts spēkā |
| 40296 | EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS | Standarts spēkā |
| 35836 | LVS EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) | Standarts spēkā |
| 40289 | LVS EN 17250:2020 | Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD | Standarts spēkā |
Displaying 91-100 of 654 results.