Registration number (WIID)Project No.TitleStatus
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRAptauja slēgta
80591prEN ISO 21569-1Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025)Aptauja slēgta
80573LVS CEN ISO/TS 21569-10:2026Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569 10:2026) 
80573CEN ISO/TS 21569-10:2026Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569 10:2026)Standarts spēkā
80389-Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MSIzstrādē
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
80086LVS EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Standarts spēkā
80086EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Standarts spēkā
78802EN 18082:2026Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPEStandarts spēkā
78802LVS EN 18082:2026Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPEStandarts spēkā
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