Registration number (WIID)Project No.TitleStatus
59268LVS EN 14176:2017Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detectionStandarts spēkā
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
40478LVS EN ISO 18744:2016Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)Standarts spēkā
13855LVS EN 12396-3:2001Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodStandarts spēkā
65784LVS EN 17264:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Standarts spēkā
80086EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Standarts spēkā
27764LVS EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)Standarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
13857LVS EN 1788:2002Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedStandarts spēkā
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