Registration number (WIID)Project No.TitleStatus
59268LVS EN 14176:2017Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detectionStandarts spēkā
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
35836LVS EN ISO 6887-6:2013Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)Standarts spēkā
80591prEN ISO 21569-1Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025)Aptauja slēgta
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRAptauja
81469prEN 15634-7Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja
81471prEN 15634-9Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja
81470prEN 15634-8Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCRAptauja
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresAtcelts
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