Registration number (WIID)Project No.TitleStatus
31804LVS EN 15911:2011Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionStandarts spēkā
69403LVS CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
13794LVS EN 1988-2:2001Foodstuffs - Determination of sulfite - Part 2: Enzymatic methodStandarts spēkā
37301LVS CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
80591prEN ISO 21569-1Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025)Aptauja slēgta
81470prEN 15634-8Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCRAptauja
81469prEN 15634-7Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRAptauja
81471prEN 15634-9Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja
13807LVS EN ISO 11290-2:1998 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration methodAtcelts
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