Registration number (WIID)Project No.TitleStatus
22284LVS EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodStandarts spēkā
72068EN 15634-5:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRStandarts spēkā
64991LVS EN 17254:2020Foodstuffs - Minimum performance requirements for determination of gluten by ELISAStandarts spēkā
26057LVS EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionStandarts spēkā
40296LVS EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MSStandarts spēkā
68869LVS EN ISO 23036-1:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)Standarts spēkā
27771LVS EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayStandarts spēkā
81470prEN 15634-8Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCRAptauja slēgta
81468prEN 15634-6Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRAptauja slēgta
81469prEN 15634-7Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCRAptauja slēgta
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