CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 13897 | LVS ENV 14194:2003 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation | Atcelts |
| 27743 | EN 12393-2:2008 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup | Atcelts |
| 13883 | EN 13784:2001 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method | Atcelts |
| 13822 | ENV 12014-4:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Atcelts |
| 37417 | CEN ISO/TS 15216-2:2013 | Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/DTS 15216-2:2012) | Atcelts |
| 37416 | LVS CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01) | Atcelts |
| 31741 | LVS EN ISO 6887-4:2004 /A1:2012 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011) | Atcelts |
| 13804 | LVS EN 12393-3:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests | Atcelts |
| 13866 | LVS EN ISO 6579:2003 A | Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp | Atcelts |
Displaying 261-270 of 656 results.