Registration number (WIID)Project No.TitleStatus
13863EN 14176:2003Foodstuffs - Determination of domoic acid in mussels by HPLCAtcelts
13900ENV 14166:2001Foodstuffs - Determination of vitamin B6 by microbiological assayAtcelts
13828EN 1784:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbonsAtcelts
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
13801LVS EN 12393-1:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13870EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
13853EN ISO 16140:2003Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)Atcelts
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresAtcelts
13807EN ISO 11290-2:1998Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)Atcelts
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