CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13839 | EN 13585:2001 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up | Atcelts |
| 13896 | EN 14526:2004 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 26059 | CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
| 13806 | LVS EN ISO 11290-1:1996 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method | Atcelts |
| 13847 | LVS EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
| 13875 | LVS EN 13751:2003 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 13827 | EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
| 13813 | EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified) | Atcelts |
| 29300 | CEN/TS 16187:2011 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization | Atcelts |
Displaying 261-270 of 654 results.