Registration number (WIID)Project No.TitleStatus
13810LVS EN 12955:2001Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean upAtcelts
13828LVS EN 1784:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsAtcelts
13886LVS EN ISO 6887-3:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
13849LVS CR 13505:2001Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
13848LVS EN ISO 6888-2:1999 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
13830LVS EN ISO 15141-2:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean upAtcelts
13820LVS EN 12014-2:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13900LVS ENV 14166:2003Foodstuffs - Determination of vitamin B6 by microbiological essayAtcelts
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