CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13810 | EN 12955:1999 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up | Atcelts |
| 13810 | LVS EN 12955:2001 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up | Atcelts |
| 13811 | EN ISO 15141-1:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) | Atcelts |
| 13811 | LVS EN ISO 15141-1:2001 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 13812 | EN 13401:1999 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified) | Atcelts |
| 13812 | LVS EN 13401:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
| 13813 | EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified) | Atcelts |
| 13813 | LVS EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella | Atcelts |
| 13814 | EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997) | Atcelts |
| 13814 | LVS EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C | Atcelts |
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