Registration number (WIID)Project No.TitleStatus
21330LVS EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitionsStandarts spēkā
27765LVS EN ISO 10272-1:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)Standarts spēkā
27759LVS EN ISO 19343:2017Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)Standarts spēkā
21329LVS EN 14546:2005Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashingStandarts spēkā
13868LVS EN 12014-1:2001 +A1Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
38632LVS EN 14526:2017Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationStandarts spēkā
13831LVS EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentStandarts spēkā
26057LVS EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionStandarts spēkā
27762LVS EN ISO 16654:2002/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)Standarts spēkā
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
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