CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27748 | LVS EN 15890:2011 | Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection | Standarts spēkā |
| 27747 | LVS CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 13842 | LVS EN 12823-2:2001 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene | Standarts spēkā |
| 26017 | LVS EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Standarts spēkā |
| 13894 | LVS CEN/TS 15568:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Standarts spēkā |
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 13905 | LVS EN 1378:2001+AC/AC:2016 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 35379 | LVS EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Standarts spēkā |
| 35381 | LVS EN 16620:2015 | Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) | Standarts spēkā |
| 13903 | LVS EN 1376:2001+AC/AC:2016 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Standarts spēkā |
Displaying 551-560 of 651 results.