CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65524 | EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Izstrādē |
| 25265 | prEN ISO 7971-3 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methods | Izstrādē |
| 70924 | CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Izstrādē |
| 81875 | prEN ISO 5527 rev | Cereals — Vocabulary | Izstrādē |
| 60209 | EN ISO 5223:2015 | Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) | Izstrādē |
| 41736 | prEN ISO 16624 | Cereals and cereal products - Determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry | Izstrādē |
| 25263 | prEN ISO 7971-1 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method | Izstrādē |
| 35453 | CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Izstrādē |
| 37370 | EN ISO 20483:2013 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Izstrādē |
| 33109 | EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) | Izstrādē |
Displaying 161-170 of 176 results.