CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41736 | prEN ISO 16624 | Cereals and cereal products - Determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry | Izstrādē |
| 25263 | prEN ISO 7971-1 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method | Izstrādē |
| 33802 | EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Izstrādē |
| 33799 | EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Izstrādē |
| 33803 | EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Izstrādē |
| 40603 | prEN ISO 11085 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) | Izstrādē |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
| 81311 | prEN ISO 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 78901 | prEN ISO 16634-2 rev | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
Displaying 161-170 of 179 results.