ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 77797 | ISO 24090:2021 | Dried barberry — Specification and test methods | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 79381 | ISO 24673:2021 | Concentrated date juice — Specifications and test methods | Standarts spēkā |
| 79876 | ISO/CD 4334 | Fruit puree — Specifications and test methods | Standarts spēkā |
| 82984 | ISO 8024:2023 | Concentrated black mulberry juice — Specifications | Standarts spēkā |
| 85613 | ISO 6900:2025 | Dried red jujubes — Specification and test methods | Standarts spēkā |
| 89198 | ISO/DIS 25163 | Black garlic — Specification and test methods | Aptauja slēgta |
| 89227 | ISO 25166:2026 | Zhacai (pickled and squeezed vegetables) — Specification and test methods | Standarts spēkā |
| 91314 | ISO/PWI 6632 | Fruits, vegetables and derived products — Determination of volatile acidity | Izstrādē |
| 91521 | ISO/PWI 25805 | Concentrated barberry juice- specifications and test methods | Izstrādē |
Displaying 101-110 of 111 results.