ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 50736 | ISO 11747:2012 | Rice — Determination of rice kernel resistance to extrusion after cooking | Standarts spēkā |
| 50932 | ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature | Standarts spēkā |
| 50933 | ISO 5527:2015 | Cereals — Vocabulary | Standarts spēkā |
| 50934 | ISO 5530-2:2012 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 50935 | ISO 7301:2011 | Rice — Specification | Atcelts |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
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