ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 52270 | ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains | Standarts spēkā |
| 54114 | ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten | Standarts spēkā |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 57297 | ISO/WD 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 60251 | ISO 7301:2011/CD Cor 1 | Rice — Specification — Technical Corrigendum 1 | Izstrādē |
| 60270 | ISO 17715:2013 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Atcelts |
| 60292 | ISO 17718:2013 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Standarts spēkā |
Displaying 161-170 of 240 results.