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Displaying 25-36 of 231 results.
ISO 3890-1:2009
standard
EN
Milk and milk products Determination of residues of organochlorine compounds (pesticides)
105.92 €
ISO 3890-2:2009
standard
EN
Milk and milk products Determination of residues of organochlorine compounds (pesticides)
168.41 €
ISO 3976:2006
standard
EN
Milk fat Determination of peroxide value
105.92 €
ISO 4214:2022
standard
EN
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
168.41 €
ISO/TS 4985:2023
technical specification (TS)
EN
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
142.99 €
ISO 5534:2004
standard
EN
Cheese and processed cheese Determination of the total solids content (Reference method)
70.97 €
ISO 5536:2009
standard
EN
Milk fat products Determination of water content Karl Fischer method
70.97 €
ISO 5537:2004
standard
EN
Dried milk Determination of moisture content (Reference method)
70.97 €
ISO 5537:2023
standard
EN
Dried milk and dried milk products — Determination of moisture content (reference method)
70.97 €
ISO 5538:2004
standard
EN
Milk and milk products Sampling Inspection by attributes
142.99 €
ISO 5543:2004
standard
EN
Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
70.97 €
ISO 5544:2008
standard
EN
Caseins Determination of " fixed ash " (Reference method)
46.61 €