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Displaying 61-72 of 231 results.
ISO 7586:1985
standard
EN
Butter Determination of water dispersion value
70.97 €
ISO 7889:2003
standard
EN
Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
70.97 €
ISO 7889:2026
standard
EN
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
70.97 €
ISO 8069:2005
standard
EN
Dried milk Determination of content of lactic acid and lactates
105.92 €
ISO 8070:2007
standard
EN
Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method
105.92 €
ISO 8086:2004
standard
EN
Dairy plant Hygiene conditions General guidance on inspection and sampling procedures
70.97 €
ISO 8156:2005
standard
EN
Dried milk and dried milk products Determination of insolubility index
70.97 €
ISO 8196-1:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
105.92 €
ISO 8196-2:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
142.99 €
ISO 8196-3:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
70.97 €
ISO 8196-3:2022
standard
EN
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
191.72 €
ISO 8197:1988
standard
EN
Milk and milk products Sampling Inspection by variables
70.97 €