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Displaying 61-72 of 227 results.
ISO 7586:1985
standard
EN
Butter Determination of water dispersion value
48.19 €
ISO 7889:2003
standard
EN
Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
48.19 €
ISO 8069:2005
standard
EN
Dried milk Determination of content of lactic acid and lactates
72.66 €
ISO 8070:2007
standard
EN
Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method
72.66 €
ISO 8086:2004
standard
EN
Dairy plant Hygiene conditions General guidance on inspection and sampling procedures
48.19 €
ISO 8156:2005
standard
EN
Dried milk and dried milk products Determination of insolubility index
48.19 €
ISO 8196-1:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
72.66 €
ISO 8196-2:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
97.87 €
ISO 8196-3:2009
standard
EN
Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis
48.19 €
ISO 8196-3:2022
standard
EN
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
131.24 €
ISO 8197:1988
standard
EN
Milk and milk products Sampling Inspection by variables
48.19 €
ISO 8260:2008
standard
EN
Milk and milk products Determination of organochlorine pesticides and polychlorobiphenyls Method using capillary gas-liquid chromatography with electron-capture detection
72.66 €