Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 97-108 of 227 results.
ISO 9233-2:2018
standard
EN
Cheese, cheese rind and processed cheese Determination of natamycin content
48.19 €
ISO 9622:2013
standard
EN
Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
72.66 €
ISO 9874:2006
standard
EN
Milk Determination of total phosphorus content Method using molecular absorption spectrometry
48.19 €
ISO/TS 9941:2005
technical specification (TS)
EN
Milk and canned evaporated milk Determination of tin content Spectrometric method
31.88 €
ISO 10932:2010
standard
EN
Milk and milk products Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
114.92 €
ISO/TS 11059:2009
technical specification (TS)
EN
Milk and milk products Method for the enumeration of Pseudomonas spp.
48.19 €
ISO 11285:2004
standard
EN
Milk Determination of lactulose content Enzymatic method
48.19 €
ISO 11813:2010
standard
EN
Milk and milk products Determination of zinc content Flame atomic absorption spectrometric method
31.88 €
ISO 11814:2002
standard
EN
Dried milk Assessment of heat treatment intensity Method using high-performance liquid chromatography
48.19 €
ISO 11815:2007
standard
EN
Milk Determination of total milk-clotting activity of bovine rennets
48.19 €
ISO 11816-1:2013
standard
EN
Milk and milk products Determination of alkaline phosphatase activity
48.19 €
ISO 11816-1:2024
standard
EN
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
72.66 €