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Displaying 97-108 of 231 results.
ISO 9233-2:2007/Amd 1:2012
amendment
EN
70.97 €
ISO 9233-2:2018
standard
EN
Cheese, cheese rind and processed cheese Determination of natamycin content
70.97 €
ISO 9622:2013
standard
EN
Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
105.92 €
ISO 9874:2006
standard
EN
Milk Determination of total phosphorus content Method using molecular absorption spectrometry
70.97 €
ISO/TS 9941:2005
technical specification (TS)
EN
Milk and canned evaporated milk Determination of tin content Spectrometric method
46.61 €
ISO 10932:2010
standard
EN
Milk and milk products Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
168.41 €
ISO/TS 11059:2009
technical specification (TS)
EN
Milk and milk products Method for the enumeration of Pseudomonas spp.
70.97 €
ISO/TS 11059:2025
technical specification (TS)
EN
Milk and milk products — Method for the enumeration of Pseudomonas spp.
105.92 €
ISO 11285:2004
standard
EN
Milk Determination of lactulose content Enzymatic method
70.97 €
ISO 11813:2010
standard
EN
Milk and milk products Determination of zinc content Flame atomic absorption spectrometric method
46.61 €
ISO 11814:2002
standard
EN
Dried milk Assessment of heat treatment intensity Method using high-performance liquid chromatography
70.97 €
ISO 11815:2007
standard
EN
Milk Determination of total milk-clotting activity of bovine rennets
70.97 €