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Displaying 85-96 of 227 results.
ISO 8968-3:2004
standard
EN
Milk Determination of nitrogen content
48.19 €
ISO 8968-4:2001
standard
EN
Milk Determination of nitrogen content
48.19 €
ISO 8968-4:2016
standard
EN
Milk and milk products Determination of nitrogen content
48.19 €
ISO 8968-5:2001
standard
EN
Milk Determination of nitrogen content
48.19 €
ISO 9231:2008
standard
EN
Milk and milk products Determination of the benzoic and sorbic acid contents
48.19 €
ISO 9232:2003
standard
EN
Yogurt Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
72.66 €
ISO 9232:2003/Amd 1:2023
amendment
EN
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
13.35 €
ISO 9233-1:2007
standard
EN
Cheese, cheese rind and processed cheese Determination of natamycin content
48.19 €
ISO 9233-1:2007/Amd 1:2012
amendment
EN
48.19 €
ISO 9233-1:2018
standard
EN
Cheese, cheese rind and processed cheese Determination of natamycin content
72.66 €
ISO 9233-2:2007
standard
EN
Cheese, cheese rind and processed cheese Determination of natamycin content
48.19 €
ISO 9233-2:2007/Amd 1:2012
amendment
EN
48.19 €