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Displaying 73-84 of 231 results.
ISO 8260:2008
standard
EN
Milk and milk products Determination of organochlorine pesticides and polychlorobiphenyls Method using capillary gas-liquid chromatography with electron-capture detection
105.92 €
ISO 8262-1:2005
standard
EN
Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
70.97 €
ISO 8262-2:2005
standard
EN
Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
70.97 €
ISO 8262-3:2005
standard
EN
Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
70.97 €
ISO 8381:2008
standard
EN
Milk-based infant foods Determination of fat content Gravimetric method (Reference method)
70.97 €
ISO 8552:2004
standard
EN
Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
70.97 €
ISO 8553:2004
standard
EN
Milk Enumeration of microorganisms Plate-loop technique at 30 degrees C
70.97 €
ISO 8851-1:2004
standard
EN
Butter Determination of moisture, non-fat solids and fat contents (Routine methods)
46.61 €
ISO 8851-2:2004
standard
EN
Butter Determination of moisture, non-fat solids and fat contents (Routine methods)
70.97 €
ISO 8851-3:2004
standard
EN
Butter Determination of moisture, non-fat solids and fat contents (Routine methods)
46.61 €
ISO 8870:2006
standard
EN
Milk and milk-based products Detection of thermonuclease produced by coagulase-positive staphylococci
70.97 €
ISO 8967:2005
standard
EN
Dried milk and dried milk products Determination of bulk density
46.61 €