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Displaying 49-60 of 227 results.
ISO 6092:1980
standard
EN
Dried milk Determination of titratable acidity (Routine method)
31.88 €
ISO 6611:2004
standard
EN
Milk and milk products Enumeration of colony-forming units of yeasts and/or moulds Colony-count technique at 25 degrees C
48.19 €
ISO 6730:2005
standard
EN
Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
48.19 €
ISO 6731:2010
standard
EN
Milk, cream and evaporated milk Determination of total solids content (Reference method)
31.88 €
ISO 6732:2010
standard
EN
Milk and milk products Determination of iron content Spectrometric method (Reference method)
48.19 €
ISO/TS 6733:2006
technical specification (TS)
EN
Milk and milk products Determination of lead content Graphite furnace atomic absorption spectrometric method
72.66 €
ISO 6734:2010
standard
EN
Sweetened condensed milk Determination of total solids content (Reference method)
31.88 €
ISO 6785:2001
standard
EN
Milk and milk products Detection of Salmonella spp.
48.19 €
ISO 7102:2024
standard
EN
Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
97.87 €
ISO 7208:2008
standard
EN
Skimmed milk, whey and buttermilk Determination of fat content Gravimetric method (Reference method)
48.19 €
ISO 7238:2004
standard
EN
Butter Determination of pH of the serum Potentiometric method
31.88 €
ISO 7328:2008
standard
EN
Milk-based edible ices and ice mixes Determination of fat content Gravimetric method (Reference method)
48.19 €