67.060 Cereals, pulses and derived products
Displaying 121-132 of 217 results.
LVS EN ISO 11085:2016
standard
EN
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
16.40 €
ISO 11746:2012
standard
EN
Rice Determination of biometric characteristics of kernels
68.85 €
ISO 11746:2012/Amd 1:2017
amendment
EN
68.85 €
ISO 11746:2020
standard
EN
Rice -- Determination of biometric characteristics of kernels
68.85 €
LVS EN ISO 11746:2012
standard
EN
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
10.02 €
LVS EN ISO 11746:2012/A1:2018
amendment
EN
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
8.81 €
LVS EN ISO 11746:2023
standard
EN
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
13.05 €
ISO 11747:2012
standard
EN
Rice Determination of rice kernel resistance to extrusion after cooking
68.85 €
ISO 11747:2012/Amd 1:2017
amendment
EN
19.07 €
LVS EN ISO 11747:2012
standard
EN
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
12.14 €
LVS EN ISO 11747:2012/A1:2018
amendment
EN
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
10.02 €
LVS EN 13585:2003
standard
EN
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
13.05 €