67.060 Cereals, pulses and derived products
Displaying 133-144 of 219 results.
LVS EN ISO 11747:2012/A1:2018
amendment
EN
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
10.02 €
LVS EN 13585:2003
standard
EN
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
13.05 €
LVS EN ISO 13690:2007
standard
EN
Cereals, pulses and milled products - Sampling of static batches
16.40 €
LVS EN 14185-1:2003
standard
EN
Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
13.97 €
LVS EN 14352:2004
standard
EN
Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
14.87 €
ISO 14864:1998
standard
EN
Rice Evaluation of gelatinization time of kernels during cooking
70.97 €
LVS EN 15054:2006
standard
EN
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
14.87 €
ISO 15141-1:1998
standard
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
70.97 €
ISO 15141:2018
standard
EN
Cereals and cereal products Determination of ochratoxin A High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
70.97 €
ISO 15141-2:1998
standard
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
70.97 €
LVS CEN/TS 15465:2008
standard
EN
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
10.02 €
LVS EN 15585:2009 A
standard
EN
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
11.25 €