67.060 Cereals, pulses and derived products
Displaying 133-144 of 217 results.
LVS EN ISO 13690:2007
standard
EN
Cereals, pulses and milled products - Sampling of static batches
14.26 €
LVS EN 14185-1:2003
standard
EN
Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
12.15 €
LVS EN 14352:2004
standard
EN
Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
12.93 €
ISO 14864:1998
standard
EN
Rice Evaluation of gelatinization time of kernels during cooking
48.19 €
LVS EN 15054:2006
standard
EN
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
12.93 €
ISO 15141-1:1998
standard
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
48.19 €
ISO 15141:2018
standard
EN
Cereals and cereal products Determination of ochratoxin A High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
48.19 €
ISO 15141-2:1998
standard
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
48.19 €
LVS CEN/TS 15465:2008
standard
EN
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
8.71 €
LVS EN 15585:2009 A
standard
EN
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
9.78 €
LVS EN 15585:2011 L
standard
LV
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
14.66 €
LVS EN 15587:2009 A
standard
EN
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
16.11 €