67.060 Cereals, pulses and derived products
Displaying 169-180 of 218 results.
LVS CEN/TS 16731:2015
technical specification (TS)
EN
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
12.14 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
13.05 €
LVS CEN/TR 16875:2016
technical report (TR)
EN
Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
16.40 €
LVS EN 16923:2017
standard
EN
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
18.53 €
LVS EN 16923:2023
standard
EN
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
18.53 €
LVS CEN/TS 17083:2017
technical specification (TS)
EN
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
17.61 €
LVS EN 17252:2020
standard
EN
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
14.87 €
LVS EN 17280:2020
standard
EN
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
23.38 €
LVS EN 17425:2021
standard
EN
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
23.38 €
LVS CEN/TR 17474:2021
technical report (TR)
EN
Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
23.38 €
ISO 17715:2013
standard
EN
Flour from wheat (Triticum aestivum L.) Amperometric method for starch damage measurement
68.85 €
ISO 17715:2025
standard
EN
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
103.80 €