67.060 Cereals, pulses and derived products
Displaying 145-156 of 211 results.
LVS CEN/TS 15731:2008
standard
EN
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
18.48 €
ISO 15793:2000
standard
EN
Durum wheat semolinas Determination of the undersize fraction
48.19 €
LVS EN 15835:2010
standard
EN
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
12.93 €
LVS EN 15850:2010
standard
EN
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
12.93 €
LVS EN 15851:2010
standard
EN
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
11.35 €
LVS EN 15891:2011
standard
EN
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
12.93 €
LVS EN 15948:2012
standard
EN
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
14.26 €
LVS EN 15948:2015
standard
EN
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
20.33 €
LVS EN 15948:2021
standard
EN
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
12.15 €
ISO 16002:2004
standard
EN
Stored cereal grains and pulses Guidance on the detection of infestation by live invertebrates by trapping
72.66 €
ISO 16050:2003
standard
EN
Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method
48.19 €
LVS EN ISO 16050:2011
standard
EN
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
11.35 €