67.060 Cereals, pulses and derived products
Displaying 157-168 of 215 results.
ISO 16002:2004
standard
EN
Stored cereal grains and pulses Guidance on the detection of infestation by live invertebrates by trapping
72.66 €
ISO 16050:2003
standard
EN
Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method
48.19 €
LVS EN ISO 16050:2011
standard
EN
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
11.35 €
LVS CEN/TR 16324:2012
standard
EN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
21.39 €
LVS EN 16378:2013
standard
EN
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
12.93 €
LVS EN 16618:2015
standard
EN
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
15.31 €
ISO 16624:2020
standard
EN
Wheat flour and durum wheat semolina -- Determination of colour by diffuse reflectance colorimetry
48.19 €
LVS EN ISO 16624:2020
standard
EN
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
12.93 €
LVS CEN ISO/TS 16634-2:2010
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
16.90 €
LVS EN ISO 16634-2:2016
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
16.90 €
LVS CEN/TS 16731:2015
technical specification (TS)
EN
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
10.56 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
11.35 €