67.220.10 Spices and condiments
Displaying 13-24 of 113 results.
ISO 939:2021
standard
EN
Spices and condiments -- Determination of moisture content
46.61 €
ISO 941:1980
standard
EN
Spices and condiments Determination of cold water-soluble extract
46.61 €
ISO 948:1980
standard
EN
Spices and condiments Sampling
46.61 €
LVS EN ISO 948:2009
standard
EN
Spices and condiments - Sampling (ISO 948:1980)
7.59 €
ISO 959-1:1998
standard
EN
Pepper (Piper nigrum L.), whole or ground Specification
70.97 €
ISO 959-1:2026
standard
EN
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
70.97 €
ISO 959-2:1998
standard
EN
Pepper (Piper nigrum L.), whole or ground Specification
70.97 €
ISO 959-2:2026
standard
EN
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
70.97 €
ISO 972:1997
standard
EN
Chillies and capsicums, whole or ground (powdered) Specification
70.97 €
ISO 973:1999
standard
EN
Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground Specification
70.97 €
ISO 973:2026
standard
EN
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
46.61 €
ISO 1003:2008
standard
EN
Spices Ginger (Zingiber officinale Roscoe) Specification
70.97 €