67.220.10 Spices and condiments
Displaying 49-60 of 105 results.
ISO 5567:1982
standard
EN
Dehydrated garlic Determination of volatile organic sulphur compounds
45.55 €
ISO 5671:2023
standard
EN
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
45.55 €
ISO 6465:2009
standard
EN
Spices Cumin (Cuminum cyminum L.) Specification
45.55 €
LVS EN ISO 6465:2009
standard
EN
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
8.81 €
ISO 6538:1997
standard
EN
Cassia, Chinese type, Indonesian type and Vietnamese type Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees Specification
68.85 €
ISO 6539:2014
standard
EN
Cinnamon (Cinnamomum zeylanicum Blume) Specification
68.85 €
ISO 6571:2008
standard
EN
Spices, condiments and herbs Determination of volatile oil content (hydrodistillation method)
68.85 €
ISO 6571:2008/Amd 1:2017
amendment
EN
19.07 €
LVS EN ISO 6571:2009
standard
EN
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
11.25 €
LVS EN ISO 6571:2009/A1:2018
amendment
EN
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
8.81 €
ISO 6574:1986
standard
EN
Celery seed (Apium graveolens Linnaeus) Specification
45.55 €
ISO 6575:1982
standard
EN
Fenugreek, whole or ground (powdered) Specification
45.55 €