67.220.10 Spices and condiments
Displaying 73-84 of 103 results.
ISO 7542:1984
standard
EN
Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination
31.88 €
ISO 7543-1:1994
standard
EN
Chillies and chilli oleoresins Determination of total capsaicinoid content
31.88 €
ISO 7543-2:1993
standard
EN
Chillies and chilli oleoresins Determination of total capsaicinoid content
31.88 €
ISO 7925:1999
standard
EN
Dried oregano (Origanum vulgare L.) Whole or ground leaves Specification
31.88 €
ISO 7926:1991
standard
EN
Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification
48.19 €
ISO 7927-1:1987
standard
EN
Fennel seed, whole or ground (powdered)
48.19 €
ISO 7927-1:2023
standard
EN
Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
31.88 €
ISO 7927-2:2023
standard
EN
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
31.88 €
ISO 7928-1:1991
standard
EN
Savory Specification
48.19 €
ISO 7928-2:1991
standard
EN
Savory Specification
48.19 €
ISO 10620:1995
standard
EN
Dried sweet marjoram (Origanum majorana L.) Specification
31.88 €
ISO 10621:1997
standard
EN
Dehydrated green pepper (Piper nigrum L.) Specification
31.88 €