67.220.10 Spices and condiments
Displaying 73-84 of 113 results.
LVS EN ISO 7540:2010
standard
EN
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
13.05 €
LVS EN ISO 7540:2020
standard
EN
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
12.14 €
ISO 7541:1989
standard
EN
Ground (powdered) paprika Determination of total natural colouring matter content
70.97 €
ISO 7541:2020
standard
EN
Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika
70.97 €
LVS EN ISO 7541:2010
standard
EN
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
7.59 €
LVS EN ISO 7541:2020
standard
EN
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
13.05 €
ISO 7542:1984
standard
EN
Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination
46.61 €
ISO 7543-1:1994
standard
EN
Chillies and chilli oleoresins Determination of total capsaicinoid content
46.61 €
ISO 7543-2:1993
standard
EN
Chillies and chilli oleoresins Determination of total capsaicinoid content
46.61 €
ISO 7925:1999
standard
EN
Dried oregano (Origanum vulgare L.) Whole or ground leaves Specification
46.61 €
ISO 7926:1991
standard
EN
Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification
70.97 €
ISO 7927-1:1987
standard
EN
Fennel seed, whole or ground (powdered)
70.97 €