67.220.10 Spices and condiments
Displaying 61-72 of 113 results.
LVS EN ISO 6571:2009
standard
EN
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
11.25 €
LVS EN ISO 6571:2009/A1:2018
amendment
EN
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
8.81 €
ISO 6574:1986
standard
EN
Celery seed (Apium graveolens Linnaeus) Specification
46.61 €
ISO 6575:1982
standard
EN
Fenugreek, whole or ground (powdered) Specification
46.61 €
ISO 6576:2004
standard
EN
Laurel (Laurus nobilis L.) Whole and ground leaves Specification
46.61 €
ISO 6577:2002
standard
EN
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) Specification
70.97 €
ISO 6754:1996
standard
EN
Dried thyme (Thymus vulgaris L.) Specification
70.97 €
ISO 6754:2026
standard
EN
Dried thyme (Thymus vulgaris L.) — Specification
70.97 €
ISO 7377:1984
standard
EN
Juniper berries (Juniperus communis Linnaeus) Specification
46.61 €
ISO 7386:1984
standard
EN
Aniseed (Pimpinella anisum Linnaeus) Specification
46.61 €
ISO 7540:2006
standard
EN
Ground paprika (Capsicum annuum L.) Specification
70.97 €
ISO 7540:2020
standard
EN
Spices and condiments -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specifications
70.97 €