67.220.10 Spices and condiments
Displaying 61-72 of 105 results.
ISO 6576:2004
standard
EN
Laurel (Laurus nobilis L.) Whole and ground leaves Specification
45.55 €
ISO 6577:2002
standard
EN
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) Specification
68.85 €
ISO 6754:1996
standard
EN
Dried thyme (Thymus vulgaris L.) Specification
45.55 €
ISO 7377:1984
standard
EN
Juniper berries (Juniperus communis Linnaeus) Specification
45.55 €
ISO 7386:1984
standard
EN
Aniseed (Pimpinella anisum Linnaeus) Specification
45.55 €
ISO 7540:2006
standard
EN
Ground paprika (Capsicum annuum L.) Specification
68.85 €
ISO 7540:2020
standard
EN
Spices and condiments -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specifications
68.85 €
LVS EN ISO 7540:2010
standard
EN
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
13.05 €
LVS EN ISO 7540:2020
standard
EN
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
12.14 €
ISO 7541:1989
standard
EN
Ground (powdered) paprika Determination of total natural colouring matter content
68.85 €
ISO 7541:2020
standard
EN
Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika
68.85 €
LVS EN ISO 7541:2010
standard
EN
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
7.59 €