67.220.10 Spices and condiments
Displaying 97-105 of 105 results.
LVS EN 16466-1:2024
standard
EN
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
13.97 €
LVS EN 16466-2:2013
standard
EN
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
11.25 €
LVS EN 16466-3:2013
standard
EN
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
11.25 €
LVS EN 17250:2020
standard
EN
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
18.53 €
ISO 18731:2025
standard
EN
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
68.85 €
ISO 20377:2018
standard
EN
Dried parsley (Petroselinum crispum) Specification
45.55 €
ISO 21803:2019
standard
EN
Dried dill -- Specification
45.55 €
ISO 21983:2019
standard
EN
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
45.55 €
ISO 24052:2022
standard
EN
Spices and condiments — Dried sumac — Specification
68.85 €