67.220.10 Spices and condiments
Displaying 97-108 of 113 results.
ISO 11163:1995
standard
EN
Dried sweet basil (Ocimum basilicum L.) Specification
46.61 €
ISO 11164:1995
standard
EN
Dried rosemary (Rosmarinus officinalis L.) Specification
46.61 €
ISO 11165:1995
standard
EN
Dried sage (Salvia officinalis L.) Specification
46.61 €
ISO 11178:1995
standard
EN
Star anise (Illicium verum Hook. f.) Specification
70.97 €
LVS EN 13188:2003 +AC
standard
EN
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
8.81 €
LVS EN 13189:2003 +AC
standard
EN
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
11.25 €
ISO 13685:1997
standard
EN
Ginger and its oleoresins Determination of the main pungent components (gingerols and shogaols) Method using high-performance liquid chromatography
70.97 €
LVS EN 16466-1:2013
standard
EN
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
11.25 €
LVS EN 16466-1:2024
standard
EN
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
13.97 €
LVS EN 16466-2:2013
standard
EN
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
11.25 €
LVS EN 16466-3:2013
standard
EN
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
11.25 €
LVS EN 17250:2020
standard
EN
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
18.53 €