67.220.10 Spices and condiments
Displaying 85-96 of 107 results.
ISO 10620:1995
standard
EN
Dried sweet marjoram (Origanum majorana L.) Specification
46.61 €
ISO 10621:1997
standard
EN
Dehydrated green pepper (Piper nigrum L.) Specification
46.61 €
ISO 10622:1997
standard
EN
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds Specification
46.61 €
ISO 11027:1993
standard
EN
Pepper and pepper oleoresins Determination of piperine content Method using high-performance liquid chromatography
70.97 €
ISO 11027:2026
standard
EN
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
70.97 €
ISO 11162:2001
standard
EN
Peppercorns (Piper nigrum L.) in brine Specification and test methods
70.97 €
ISO 11163:1995
standard
EN
Dried sweet basil (Ocimum basilicum L.) Specification
46.61 €
ISO 11164:1995
standard
EN
Dried rosemary (Rosmarinus officinalis L.) Specification
46.61 €
ISO 11165:1995
standard
EN
Dried sage (Salvia officinalis L.) Specification
46.61 €
ISO 11178:1995
standard
EN
Star anise (Illicium verum Hook. f.) Specification
70.97 €
LVS EN 13188:2003 +AC
standard
EN
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
8.81 €
LVS EN 13189:2003 +AC
standard
EN
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
11.25 €