67.220.10 Spices and condiments
Displaying 85-96 of 113 results.
ISO 7927-1:2023
standard
EN
Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
46.61 €
ISO 7927-2:2023
standard
EN
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
46.61 €
ISO 7928-1:1991
standard
EN
Savory Specification
70.97 €
ISO 7928-1:2026
standard
EN
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
70.97 €
ISO 7928-2:1991
standard
EN
Savory Specification
70.97 €
ISO 7928-2:2026
standard
EN
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
70.97 €
ISO 10620:1995
standard
EN
Dried sweet marjoram (Origanum majorana L.) Specification
46.61 €
ISO 10621:1997
standard
EN
Dehydrated green pepper (Piper nigrum L.) Specification
46.61 €
ISO 10622:1997
standard
EN
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds Specification
46.61 €
ISO 11027:1993
standard
EN
Pepper and pepper oleoresins Determination of piperine content Method using high-performance liquid chromatography
70.97 €
ISO 11027:2026
standard
EN
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
70.97 €
ISO 11162:2001
standard
EN
Peppercorns (Piper nigrum L.) in brine Specification and test methods
70.97 €