ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71265 | ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Standarts spēkā |
| 40873 | ISO 8534:2008 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Atcelts |
| 15774 | ISO 8534:1996 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method | Atcelts |
| 40692 | ISO 8420:2002/Cor 1:2004 | Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1 | Standarts spēkā |
| 33289 | ISO 8420:2002 | Animal and vegetable fats and oils — Determination of content of polar compounds | Standarts spēkā |
| 15589 | ISO 8420:1990 | Animal and vegetable fats and oils — Determination of polar compounds content | Atcelts |
| 15414 | ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method | Standarts spēkā |
| 15413 | ISO 8293:1990 | Animal and vegetable fats and oils — Determination of dilatation | Atcelts |
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
| 15412 | ISO 8292:1991 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Atcelts |
Displaying 81-90 of 268 results.