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This standard applies for manually loaded undercounter one-tank and one-tank hood type dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcheries etc.
This standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This standard does not apply to undercounter water-change dishwashers.
This standard does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for professional use and to describe the standard methods of measuring these characteristics.
This standard is not dealing with safety requirements.
Reģistrācijas numurs (WIID)
51257
Darbības sfēra
This standard applies for manually loaded undercounter one-tank and one-tank hood type dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcheries etc.
This standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This standard does not apply to undercounter water-change dishwashers.
This standard does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for professional use and to describe the standard methods of measuring these characteristics.
This standard is not dealing with safety requirements.
