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This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end-products.
The use of this document could be extended to yeasts which do not form mycelium.
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This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end-products.
The use of this document could be extended to yeasts which do not form mycelium.
