CEN/BT

Projekta Nr.LVS EN ISO 1666:1997
NosaukumsGives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Reģistrācijas numurs (WIID)17945
Darbības sfēraGives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
StatussNav uzstādīts
ICS grupa67.180.20