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This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc.
This standard covers all significant hazards at such machines, as identified by risk assessment. It applies when such machines are operated under the intended use as defined in EN ISO 12100 and stated in the instruction handbook, including cleaning, dismantling of removable parts and changing the blade.
Industrial slicers that are normally used in meat and sausage processing plants are excluded.
Reģistrācijas numurs (WIID)
39739
Darbības sfēra
This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc.
This standard covers all significant hazards at such machines, as identified by risk assessment. It applies when such machines are operated under the intended use as defined in EN ISO 12100 and stated in the instruction handbook, including cleaning, dismantling of removable parts and changing the blade.
Industrial slicers that are normally used in meat and sausage processing plants are excluded.
