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This European Standard specifies a method for the determination of the content of glycerol and glycerides in FAME. In order to improve the method in term of specifying product with very low concentrations of monoglycerides (≤0.2% mass) the method needs to be revised to achieve a better precision beyond this level.
Reģistrācijas numurs (WIID)
38163
Darbības sfēra
This European Standard specifies a method for the determination of the content of glycerol and glycerides in FAME. In order to improve the method in term of specifying product with very low concentrations of monoglycerides (≤0.2% mass) the method needs to be revised to achieve a better precision beyond this level.
