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<p>This International Standard specifies the minimum operational requirements for thermal efficiency to ensure that</p>
<p>perishable cargoes in insulated standard airborne containers are kept in prime condition during the ground handling</p>
<p>and air transportation cycle for a maximum period of 36 h.</p>
<p>It is applicable to all insulated air cargo containers irrespective of their size and designation. It does not provide</p>
<p>details concerning refrigerated or heated containers and/or the methods and equipment used to obtain the required</p>
<p>thermal effect, such as cryogenic, gaseous or liquid fluids, or mechanical compressors/heaters.</p>
<p>NOTES</p>
<p>1 The term "perishable cargo" refers, for example, to dairy produce, fruit, vegetables, flowers, frozen foods, meat, fish, etc.,</p>
<p>requiring maintenance of specific temperature ranges during door-to-door transportation involving air transport.</p>
<p>2 It should be noted that throughout this document environmental (atmospheric) temperatures are expressed in commercial</p>
<p>values of degrees Celsius/Fahrenheit (°C/°F) and technical (scientific) temperatures are expressed in the International</p>
<p>Standard measure, kelvin (K). A temperature conversion table is given for convenience in annex A.</p>
Reģistrācijas numurs (WIID)
1522
Darbības sfēra
<p>This International Standard specifies the minimum operational requirements for thermal efficiency to ensure that</p>
<p>perishable cargoes in insulated standard airborne containers are kept in prime condition during the ground handling</p>
<p>and air transportation cycle for a maximum period of 36 h.</p>
<p>It is applicable to all insulated air cargo containers irrespective of their size and designation. It does not provide</p>
<p>details concerning refrigerated or heated containers and/or the methods and equipment used to obtain the required</p>
<p>thermal effect, such as cryogenic, gaseous or liquid fluids, or mechanical compressors/heaters.</p>
<p>NOTES</p>
<p>1 The term "perishable cargo" refers, for example, to dairy produce, fruit, vegetables, flowers, frozen foods, meat, fish, etc.,</p>
<p>requiring maintenance of specific temperature ranges during door-to-door transportation involving air transport.</p>
<p>2 It should be noted that throughout this document environmental (atmospheric) temperatures are expressed in commercial</p>
<p>values of degrees Celsius/Fahrenheit (°C/°F) and technical (scientific) temperatures are expressed in the International</p>
<p>Standard measure, kelvin (K). A temperature conversion table is given for convenience in annex A.</p>
