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<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method to classify six tea types (black tea, green tea, white tea, oolong (blue) tea, dark tea and yellow tea) based on statistical analysis of chemical compositions. The key <em style="mso-bidi-font-style: normal;">X</em><sub>1</sub> to <em style="mso-bidi-font-style: normal;">X</em><sub>6</sub> determinants (total catechins, caffeine, theanine, epigallocatechin gallate (EGCG)/total catechins, theanine × theanine, theanine × caffeine) for tea chemical classification were extracted from these critical compositions by statistical methods, from a large-scale chemical analysis of samples of six tea types, which can be used as principal components to classify the particular tea by Fisher’s step-by-step discrimination formulae.</span><span lang="EN-GB">[</span><span lang="EN-GB">6][7]</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to the classification of both primary and refined teas, and is particularly suitable for teas produced in China. It does not apply to reprocessed teas.</span></p>
Reģistrācijas numurs (WIID)
81441
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method to classify six tea types (black tea, green tea, white tea, oolong (blue) tea, dark tea and yellow tea) based on statistical analysis of chemical compositions. The key <em style="mso-bidi-font-style: normal;">X</em><sub>1</sub> to <em style="mso-bidi-font-style: normal;">X</em><sub>6</sub> determinants (total catechins, caffeine, theanine, epigallocatechin gallate (EGCG)/total catechins, theanine × theanine, theanine × caffeine) for tea chemical classification were extracted from these critical compositions by statistical methods, from a large-scale chemical analysis of samples of six tea types, which can be used as principal components to classify the particular tea by Fisher’s step-by-step discrimination formulae.</span><span lang="EN-GB">[</span><span lang="EN-GB">6][7]</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to the classification of both primary and refined teas, and is particularly suitable for teas produced in China. It does not apply to reprocessed teas.</span></p>
