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<p class="MsoBodyText"><span lang="EN-GB">This document specifies general requirements and gives guidance on microbiological examinations.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">It is applicable to:</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, named hereafter “specific standards”;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">good laboratory practices for microbiology laboratories testing samples from the food chain;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">guidance for microbiological laboratories testing samples from the food chain on the technical requirements for conforming to ISO/IEC 17025.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The requirements of this general standard supersede corresponding ones in existing specific standards.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">Additional instructions for examinations using the polymerase chain reaction (PCR) are specified in ISO 22174.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to examinations for bacteria, yeasts and moulds and can be used, if supplemented with specific guidance, for parasites and viruses. It does not apply to examinations for toxins or other metabolites (e.g. amines) from microorganisms.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to microbiology of the food chain, from primary production stage to food and animal feed products, including the premises where the food or feed production and handling takes place. It is also applicable to the microbiological examination of water where water is used in food production or is regarded as a food in national legislation.</span></p>
Reģistrācijas numurs (WIID)
79508
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies general requirements and gives guidance on microbiological examinations.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">It is applicable to:</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, named hereafter “specific standards”;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">good laboratory practices for microbiology laboratories testing samples from the food chain;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">guidance for microbiological laboratories testing samples from the food chain on the technical requirements for conforming to ISO/IEC 17025.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The requirements of this general standard supersede corresponding ones in existing specific standards.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">Additional instructions for examinations using the polymerase chain reaction (PCR) are specified in ISO 22174.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to examinations for bacteria, yeasts and moulds and can be used, if supplemented with specific guidance, for parasites and viruses. It does not apply to examinations for toxins or other metabolites (e.g. amines) from microorganisms.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to microbiology of the food chain, from primary production stage to food and animal feed products, including the premises where the food or feed production and handling takes place. It is also applicable to the microbiological examination of water where water is used in food production or is regarded as a food in national legislation.</span></p>
