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<p>This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya</p>
<p>products.</p>
<p>This trypsin inhibitor activity is indicative of the degree of toasting of these products.</p>
<p>The detection limit of the method is 0,5 mg/g.</p>
Reģistrācijas numurs (WIID)
25890
Darbības sfēra
<p>This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya</p>
<p>products.</p>
<p>This trypsin inhibitor activity is indicative of the degree of toasting of these products.</p>
<p>The detection limit of the method is 0,5 mg/g.</p>
