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<p>This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters</p>
<p>for green coffee beans with reference samples (RSs).</p>
<p>The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).</p>
<p>NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining</p>
<p>the water content and can be used as such by agreement between the interested parties.</p>
<p>This International Standard is applicable to green coffee as beans.</p>
Reģistrācijas numurs (WIID)
44603
Darbības sfēra
<p>This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters</p>
<p>for green coffee beans with reference samples (RSs).</p>
<p>The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).</p>
<p>NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining</p>
<p>the water content and can be used as such by agreement between the interested parties.</p>
<p>This International Standard is applicable to green coffee as beans.</p>
