ISO/TC 34/SC 15
| Projekta Nr. | ISO 18794:2018 |
|---|---|
| Nosaukums | <p>ISO 18794:2018 defines terms relating to coffee sensory analysis.</p> <p>ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.</p> <p>The terms are given under the following headings:</p> <p>a) basic terms of sensory analysis;</p> <p>b) generic terms in the sensory assessment of coffee;</p> <p>c) terminology relating to coffee-specific odours and tastes;</p> <p>d) terms commonly used in sensory assessment of coffee by practitioners.</p> |
| Reģistrācijas numurs (WIID) | 63404 |
| Darbības sfēra | <p>ISO 18794:2018 defines terms relating to coffee sensory analysis.</p> <p>ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.</p> <p>The terms are given under the following headings:</p> <p>a) basic terms of sensory analysis;</p> <p>b) generic terms in the sensory assessment of coffee;</p> <p>c) terminology relating to coffee-specific odours and tastes;</p> <p>d) terms commonly used in sensory assessment of coffee by practitioners.</p> |
| Statuss | Standarts spēkā |
| ICS grupa | 01.040.67 67.140.20 |