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<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.</span></p>
Reģistrācijas numurs (WIID)
87697
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.</span></p>
