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<p class="MsoBodyText"><span lang="EN-GB">This document specifies two test methods for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method:</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">method A uses an evaporator of heating tube type oven;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">method B uses an evaporator of vial type oven.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">It applies to the water content range between 0,01 % and 1 %. </span></p>
<p class="MsoBodyText"><span lang="EN-GB">In case of dispute, method B is the preferred method.</span></p>
Reģistrācijas numurs (WIID)
85587
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies two test methods for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method:</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">method A uses an evaporator of heating tube type oven;</span></p>
<p class="ListContinue1" style="mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span lang="EN-GB" style="mso-fareast-font-family: Cambria; mso-bidi-font-family: Cambria;"><span style="mso-list: Ignore;">—<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span lang="EN-GB">method B uses an evaporator of vial type oven.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">It applies to the water content range between 0,01 % and 1 %. </span></p>
<p class="MsoBodyText"><span lang="EN-GB">In case of dispute, method B is the preferred method.</span></p>
