ISO/TC 87
| Projekta Nr. | ISO 22308-1:2021 |
|---|---|
| Nosaukums | <p>This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.</p> <p>This document is applicable to:</p> <p>— cork bark selected as bottling product in all its forms;</p> <p>— all cork components of cork stoppers: granules, discs, bodies and shanks;</p> <p>— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).</p> |
| Reģistrācijas numurs (WIID) | 73976 |
| Darbības sfēra | <p>This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.</p> <p>This document is applicable to:</p> <p>— cork bark selected as bottling product in all its forms;</p> <p>— all cork components of cork stoppers: granules, discs, bodies and shanks;</p> <p>— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).</p> |
| Statuss | Standarts spēkā |
| ICS grupa | 67.240 79.100 |