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<p>ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).</p>
Reģistrācijas numurs (WIID)
35320
Darbības sfēra
<p>ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).</p>
