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<p>This document specifies a set of requirements and a test method to control the quality of fermented <em>Cordyceps</em> powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.</p>
<p>It is applicable to fermented <em>Cordyceps</em> powder which is produced by liquid fermentation with extracted strain of <em>Ophiocordyceps sinensis</em> (Berk.).</p>
Reģistrācijas numurs (WIID)
80260
Darbības sfēra
<p>This document specifies a set of requirements and a test method to control the quality of fermented <em>Cordyceps</em> powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.</p>
<p>It is applicable to fermented <em>Cordyceps</em> powder which is produced by liquid fermentation with extracted strain of <em>Ophiocordyceps sinensis</em> (Berk.).</p>
