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<p>This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.</p>
<p>This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.</p>
Reģistrācijas numurs (WIID)
82013
Darbības sfēra
<p>This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.</p>
<p>This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.</p>
